FritClean Met with Gastronomy Professionals at the Cologne Anuga Fair
4 October 2025 – 8 October 2025
Cologne was held in the city of Cologne, Germany, on these dates.
One of the world’s most prestigious food and gastronomy fairs, Anuga Cologne once again set the pulse of the industry this year. FritClean took its place at Anuga with its innovative solution for frying oil management, bringing together restaurant chains, fast food brands, catering companies, hotels, and industrial kitchen professionals.
European Gastronomy Got to Know FritClean Up Close
During Anuga, the common agenda of the professionals who visited our stand was:
rising oil costs, hygiene inspections, sustainability, and operational efficiency.
FritClean made a difference exactly at this point.
Technology that extends the life of frying oil
Filtration system that reduces the frequency of oil changes
Compliance with TPM (Total Polar Materials) control
Significant reduction in waste oil
Labor and time savings
Our visitors from the European market showed particular interest in the cost advantage and environmental contribution of the “clean and reuse instead of replacing the oil” approach.
Live Demonstrations, Clear Results
During the live applications carried out throughout Anuga, the difference of FritClean was clearly seen.
Participants directly observed how used oil was cleaned within a few minutes, as well as the change in the oil’s color, smell, and performance.
This experience also clarified the answer to the following question:
“Is it really possible to save without changing the oil?”
Answer: Yes, with the right technology.
Advantages That Accelerate the Purchasing Decision
The most common questions directed to FritClean during the fair were:
“How much reduction can I expect in my monthly oil costs?”
“Are TPM values safe during inspections?”
“Is there a solution for different fryer capacities?”
“How durable are the filters?”
The answers offered by FritClean were clear:
✔ Less oil purchasing
✔ Less waste oil
✔ More stable frying quality
✔ More controlled inspection process
✔ Long-lasting, washable filters
✔ Cordless ease of use with Li-Ion battery
These advantages turn FritClean into a strong investment tool, especially for chain restaurants and high-volume kitchens.
Sustainability and Profitability Together
At Anuga, sustainability is no longer discussed as a trend but as a necessity.
With its structure that protects both the environment and the budget, FritClean provides a clear answer to this expectation.
Less waste oil = lower environmental impact
Longer oil life = lower operating costs
This approach has led many businesses in Europe to see FritClean not just as a machine, but as an operational solution partner.
We Return from Anuga Stronger
The Cologne Anuga Fair became an important milestone where FritClean strengthened its position in the international market and laid the foundations for new collaborations.
The feedback received once again demonstrated that FritClean meets a real need in the European gastronomy market.
Take Control of Your Oil Costs
If you also want to:
Reduce your oil expenses
Avoid taking risks during inspections
Manage a more sustainable kitchen
Achieve more and higher-quality frying with the same oil
then now is the perfect time to get to know FritClean.
Contact us for detailed information, a demo, and a special offer tailored to you.
FritClean – Don’t Change the Oil, Clean It. Feel the Savings.
